Book Airline Ticket to Greece

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Greece  is a country in southeastern Europe, situated on the southern end of the Balkan Peninsula. Athens is the capital. It has borders with Albania, Bulgaria and the former Yugoslav Republic of Macedonia to the north, and Turkey to the east. The Aegean Sea lies to the east and south of mainland Greece, while the Ionian Sea lies to the west. Both parts of the Eastern Mediterranean basin feature a vast number of islands.
The climate of Greece can be categorised into three types (the Mediterranean, the Alpine and the Temperate) that influence well-defined regions of its territory.
Greek cuisine is often cited as an example of the healthy Mediterranean diet. The cuisine of Greece has influences from Italian, Balkan and Middle Eastern cuisine. Greek cuisine incorporates fresh ingredients into a variety of local dishes such as moussaka, stifado, Greek Salad, spanakopita and the world famous Souvlaki. Throughout Greece people often enjoy eating from small dishes such as meze with various dips such as tzatziki, grilled octopus and small fish, feta cheese, dolmades (rice, currants and pine kernels wrapped in vine leaves), various pulses, olives and cheese. Olive oil is added to almost every dish. Sweet desserts such as galaktoboureko, and drinks such as ouzo, metaxa and a variety of wines including retsina. Greek cuisine differs widely from different parts of the mainland and from island to island.

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