Book Airline Ticket to Germany

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Germany is a country in Central Europe. It is bordered to the north by the North Sea, Denmark, and the Baltic Sea; to the east by Poland and the Czech Republic; to the south by Austria and Switzerland; and to the west by France, Luxembourg, Belgium, and the Netherlands. The territory of Germany covers 357,021 km² and is influenced by a temperate seasonal climate.
Most of Germany has a temperate seasonal climate in which humid westerly winds predominate. The climate is moderated by the North Atlantic Drift, which is the northern extension of the Gulf Stream. This warmer water affects the areas bordering the North Sea including the peninsula of Jutland and the area along the Rhine, which flows into the North Sea. Consequently in the north-west and the north, the climate is oceanic; rainfall occurs year round with a maximum during summer. Winters there are mild and summers tend to be cool, though temperatures can exceed 30 °C (86 °F) for prolonged periods. In the east, the climate is more continental; winters can be very cold, summers can be very warm, and long dry periods are often recorded. Central and southern Germany are transition regions which vary from moderately oceanic to continental. Again, the maximum temperature can exceed 30 °C (86 °F) in summer.
German cuisine varies greatly from region to region. The southern regions of Bavaria and Swabia, for instance, share a culinary culture with Switzerland and Austria. Pork, beef, and poultry are the main varieties of meat consumed in Germany, with pork being the most popular. Throughout all regions, meat is often eaten in sausage form. More than 1500 different types of sausage are produced in Germany.

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